Reformulation, Simplified
We know that food and beverage reformulation is complex. ADM makes it easy to meet evolving market needs and labeling demands with confidence. Our extensive ingredient portfolio and unmatched technical expertise make us your all-in-one reformulation partner.
With shifting market trends, consumer preferences, and regulatory changes, food and beverage reformulation is more important than ever. Luckily, ADM is uniquely qualified to keep your brand relevant.
8 out of 10 consumers in the United States and European Union intentionally avoid or reduce sugars in their diets.1,2
Approximately 90% of Americans are eating more sodium than is recommended by the U.S. FDA, prompting the rise of effective sodium reduction solutions.3
Today’s consumers are showing interest in the quality of fats that they consume and in reducing the amount of saturated fats in their diets.4,5
80% of consumers believe that eating more plant-based proteins will help them age better, and 78% believe that plant-based proteins will help them build or maintain muscle mass/strength.6
34% of U.S. consumers agree that “free from artificial coloring” claims impact their food and drink purchases.7
No matter your specifications, we make reformulation simpler to help you meet evolving market needs. Explore our broad portfolio of offerings for sugar and sodium reduction, optimized fat, increased protein, and clean-label ingredients.
Our SweetEdge® Toolbox of ingredients will help you achieve a full-sugar taste without compromise, leveraging TasteSpark™ Flavor Modulation and our full range of sweetening solutions.
With TasteSpark™ Salt Modulation and savory flavor modulation, we build back umami sensation and rebalance taste to help you deliver lower-sodium products with all of the flavor impact.
We help you meet your goals using a broad edible oil portfolio and technical expertise. TasteSpark™ Flavor Modulation helps build back mouthfeel and taste in fat-optimized products.
We have a rich heritage in plant-based proteins, including versatile soy protein and clean-tasting pea protein, to meet demand for functional alternative proteins.
ADM develops consumer-friendly solutions using raw materials from nature, such as Colors from Nature™, natural flavors, Vitamin E from natural sources, flours, and ancient grains and seeds.
ADM is dedicated to anticipating trends around the globe, researching consumer demands and perception so we can better inform your renovation strategies. Explore our insight reports to learn how we can help you make a meaningful impact.
Consumers aren’t only reducing sugars in their diets—they’re closely evaluating what they eat and drink to make informed choices overall, particularly when it comes to clean-label ingredients and how products are sweetened. Read our comprehensive market insight reports and use the interactive tool to understand what global consumers demand and how they address sugar reduction.
Increased protein intake is top of mind for many consumers, as is exploring a variety of alternative proteins. Discover the drivers and trends behind innovations in plant proteins and more in our latest report.
ADM is well-suited to take on your reformulation challenges. With comprehensive support at every stage, our tailored approach keeps your brand relevant with successful food and beverage renovation solutions.
Request a Consultation With ADM
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1 ADM Outside VoiceSM, US Consumers & Sugar Reduction, August 2020
2 ADM Outside VoiceSM, EU Consumers & Sugar Reduction, April 2022
3 U.S. Food & Drug Administration, Dietary Guidelines for Americans, 2020–2025
4 NewNutrition Business, February 2025
5 ScienceDirect, Food Chemistry Volume 447, “Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance”, July 2024
6 ADM Outside VoiceSM, Global Protein Consumer Discovery Report, 2025
7 Mintel “Patent insights: emerging food colour innovations,” January 2024